Red wine chocolate chip cookies

You’ll need

50g cane sugar
30g date syrup
60g margarine
30g red wine
90g flour
1/4 tsp baking powder
a pinch of salt
40g dark chocolate, chopped
sea salt

Directions

Preheat the oven to 180°C and line a baking sheet with parchment paper. 

In a large bowl, stir together sugar, date syrup and margarine until creamy. Add red wine & stir shortly. Mix in flour, baking powder and salt until you have a smooth dough. Add chopped chocolate.

Using an ice cream scoop, scoop 7 balls on the baking sheet. Sprinkle with sea salt and bake for 12 minutes in the oven, or until golden brown. Allow to cool down slightly before eating.

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