Lemon & rice flour cookies

There’s something about the delicate combo of lemon & rice flour. Light, elegant and tangy: these lemon rice flour cookies will stick to your tastebuds for a while.

You’ll need

120g margarine
80g cane sugar
1 tsp vanilla extract
1 tbsp chia seeds
zest & juice of 2 lemons
180g rice flour
a pinch of salt
1/2 tsp ginger powder
20g cornstarch
1 tsp baking powder


Preheat the oven to 180°C and line a baking sheet with parchment paper.

In a large bowl, stir together margarine, cane sugar & vanilla until well combined. Add chia, lemon juice & zest and stir well. Add remaining ingredients and stir until you have a smooth dough.

Using a spoon, drop spoonfuls of the dough onto the baking sheet (with a few centimeters in between them). Bake for 12 minutes or until golden brown around the edges.

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