Burnt butter & miso cake squares

Burnt butter & miso cake squares. Squeeze ’em, eat ’em!

Captured by Klara Michel.

You’ll need

150g butter
2 eggs
1 tbsp miso
90g cane sugar
1 tsp vanilla extract
1 tsp baking powder
120g flour
2 tbsp milk
handful of raisins + 1 tsp flour or cornstarch


Preheat the oven to 180°C and line a rectangular baking pan with parchment paper.

Melt the butter in a small saucepan on medium heat. Let it simmer until it has a deep brown colour and smells fragrant, then set aside.

In a large bowl, stir together eggs, miso, cane sugar & vanilla extract until fluffy. Slowly add melted butter and stir until incorporated. Add flour & baking powder and stir until smooth.

In a small cup, combine raisins & 1 tsp flour. Shortly mix through the batter. Pour batter into the baking pan, then bake for 25-30 minutes.

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