Got no frying pan at hand? Gotcha: these cherry choc sheet pancakes come straight out of the oven! 🥞
125g pancake flour mix
30g cane sugar
1 tsp vanilla
1/2 tsp miso or a pinch of salt
100g frozen cherries
50g dark chocolate, chopped
Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
In a large bowl, stir together pancake mix, milk, cane sugar, egg, vanilla extract and miso or salt until smooth. Pour over the baking sheet (should be a few mlilimeters thick).
Sprinkle with frozen cherries & dark chocolate, then bake for 10-15 minutes or until golden brown.